New on our menu – it’s the ultimate duck burger created by Executive Chef Tom Cenci.
Launching August 2018, ‘THE BIG QUACK’ features duck patty, Swiss cheese, homemade sweet pickle sauce – all held together in a brioche bun.
Going big? Add crispy duck confit.
‘THE BIG QUACK’ is available on our All Day and Brunch menus.
BOOK NOW to try.