Introducing ‘THE BIG QUACK’

Oh, duck!

New onĀ our menu – it’s the ultimate duck burger created by Executive Chef Tom Cenci.

Launching August 2018, ‘THE BIG QUACK’ features duck patty, Swiss cheese, homemade sweet pickle sauce – all held together in a brioche bun.

Going big? Add crispy duck confit.

#gohardorgohome #thebigquack

‘THE BIG QUACK’ is available on our All Day and Brunch menus.

BOOK NOW to try.